Simple Steamed Kale
This simple steamed kale recipe is a quick and nutritious way to enjoy leafy greens. Steaming helps retain kale’s natural flavor and nutrients, while a touch of soy sauce, fresh lemon juice, and toasted sesame seeds add depth and brightness. Kale is packed with vitamins A, C, and K, along with fiber and antioxidants, making this dish as healthy as it is delicious. Enjoy it as a side or mix it into bowls for an easy way to add more greens to your meal!
- Author
- PLANTSTRONG Team
- Category
Side Dish
Ingredients
- 2-3 cups kale, stripped & chopped
- 1-2 tsp soy sauce, to taste
- Juice from ½ lemon
- Optional garnish: toasted sesame seeds
Directions
- Steam kale for 5-7 minutes, or until softened.
- Remove kale to a plate and let cool for 2-3 minutes to release steam.
- Drizzle soy sauce and lemon juice onto kale, and toss to combine.
- Option to garnish with toasted sesame seeds.
