There are plenty of ways to turn sweet potatoes into something savory, but they deserve a spot on the sweet side of the kitchen, too.
Their naturally creamy texture makes them an unexpectedly good base for these chocolatey little bites. Once blended with oats, cacao powder, and maple syrup, the sweet potato practically disappears into a rich, fudgy mixture. No butter, oil, or complicated ingredient list required.
And while the base recipe needs just four ingredients, the coatings are where you can have a little fun. Roll them in cacao for an extra chocolatey finish, shredded coconut for a little chew, or chopped walnuts for some crunch. Make a mix of all three and keep them in the fridge for an easy snack or something sweet after a meal.
