Bruschetta Pizza

Summer suppers should be fast, easy, and super delicious. This recipe transforms our whole grain pizza crust into a fancy sliced bruschetta that everyone will love. The secret is our OMG Walnut Sauce!

Bruschetta Pizza Ingredients:

  • 1 PLANTSTRONG Pizza Crust
  • 1 Cup OMG Walnut Sauce (recipe below)
  • 3 Sliced tomatoes
  • 3 Handfuls of arugula or spinach
  • Balsamic glaze

OMG Walnut Sauce:

  • 1 Cup walnuts
  • 1 Tablespoons low sodium tamari or soy sauce
  •  2 Cloves garlic
  • 1/4 Cup water (or more to think to desired consistency)
  1. Preheat oven to 425. Bake PLANTSTRONG Pizza Crust for 10-12 minutes until golden brown around the edges. Transfer to wooden cutting board.
  2. Slice the tomatoes and wash your arugula or spinach.
  3. Meanwhile, in a food processor or blender, place all OMG Walnut Sauce ingredients. Blend until smooth and creamy - like hummus. Add more water if needed.
  4. Spread the pizza crust with OMG Walnut Sauce.
  5. Top with arugula or spinach, sliced tomatoes, and a drizzle of balsamic glaze.
  6. Slice into pizza wedges.

As an alternative, you can slice pizza crust into 2" squares, place on a baking sheet and toast for 8-10 minutes. Then top each square with the remaining ingredients above. This makes a delightful- and more traditional - summer bruschetta appetizer to share. Enjoy!



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