There's nothing better than waking up to the sweet smell of warm cinnamon on a Sunday morning. This Carrot Cake Oatmeal Bake will feed a hungry crowd or serve as a scrumptious start to your week, with lots of delicious leftovers!
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Carrot Cake Oatmeal Bake
Ami Mackey
Rated 3.5 stars by 172 users
Category
Breakfast
Servings
12
Prep Time
15 minutes
Cook Time
30 minutes
Perfect for batch cooking or to feed the family on Sunday morning!
Mix dry ingredients (except 1 tablespoon cinnamon) in a large bowl until well combined.
Add remaining ingredients and stir well.
Pour into a 9 x 13 pan. Sprinkle with reserved tablespoon of cinnamon.
Bake for 30 minutes for a “scoop-able” oatmeal bake or bake 45 minutes for sliceable “cake-like” serving.
Serve with fresh fruit and enjoy while warm. Refrigerate any leftovers.
Note
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