March 26, 2024

Carrot Cake Oatmeal Bake

Name: Carrot Cake Oatmeal Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 4 cups shredded carrots; 3 cups rolled oats; 1 cup unsweetened applesauce; 1 cup oat flour; ½ cup raisins; ½ cup walnuts; 1 ½ teaspoons baking powder; 2 tablespoons cinnamon (divided use); 1 teaspoon turmeric; 1 teaspoon pumpkin pie spice; 4 cups unsweetened almond milk; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; ½ teaspoon salt

There's nothing better than waking up to the sweet smell of warm cinnamon on a Sunday morning. This Carrot Cake Oatmeal Bake will feed a hungry crowd or serve as a scrumptious start to your week, with lots of delicious leftovers!

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Carrot Cake Oatmeal Bake

Ami Mackey

Rated 3.5 stars by 173 users

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Perfect for batch cooking or to feed the family on Sunday morning!

Ingredients

4 cups shredded carrots
3 cups rolled oats
1 cup unsweetened applesauce
1 cup oat flour
½ cup raisins
½ cup walnuts
1 ½ teaspoons baking powder
2 tablespoons cinnamon (divided use)
1 teaspoon turmeric
1 teaspoon pumpkin pie spice
4 cups unsweetened almond milk
2 tablespoons maple syrup
1 teaspoon vanilla extract
½ teaspoon salt

Directions

Preheat oven to 425
Mix dry ingredients (except 1 tablespoon cinnamon) in a large bowl until well combined.
Add remaining ingredients and stir well.
Pour into a 9 x 13 pan. Sprinkle with reserved tablespoon of cinnamon.
Bake for 30 minutes for a “scoop-able” oatmeal bake or bake 45 minutes for sliceable “cake-like” serving.
Serve with fresh fruit and enjoy while warm. Refrigerate any leftovers.

Note

If you want more recipes like these, plus adaptive grocery lists, personalized menus, and "search by ingredient", check out our meal planner HERE. You can redeem a 14-day free trial on the annual plan with the code STARTFRESH then it's just $1.90 a week! It's our most powerful kitchen assistant.