March 11, 2026

Chili Pizza

Name: Chili Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: 1 Plant Strong Pizza Crust; 1 cup Plant Strong Firehouse Chili (or any Plant Strong chili); ¼ cup diced white onion; 1 jalapeño, thinly sliced; 1 avocado, sliced; Optional: chopped cilantro &amp; lime juice for garnish

If you love chili and pizza, this recipe brings the best of both together. Instead of marinara, a hearty layer of chili becomes the base for a rich, savory pizza made with our Organic Pizza Kit and topped with fresh onion, jalapeño, and creamy avocado.

It’s cozy, satisfying, and naturally packed with fiber and plant protein for a weeknight dinner that’s just a little more fun than the usual slice.

Chili Pizza

Plant Strong Team

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Chili on pizza might sound unconventional, but the first bite makes it easy to see why it works. A rich layer of chili replaces traditional sauce, creating a savory base for fresh toppings and a crisp crust. The result is a bold, comforting dinner packed with flavor, fiber, and plant protein.

Ingredients

1 Plant Strong Pizza Crust
1 cup Plant Strong Firehouse Chili (or any Plant Strong chili)
¼ cup diced white onion
1 jalapeño, thinly sliced
1 avocado, sliced
Optional: chopped cilantro & lime juice for garnish

Directions

Place oven rack in the center of the oven and preheat to 400°F.
Spread an even layer of chili on your pizza crust.
Top with diced onion and jalapeño.
Bake for 10-12 minutes, or until golden.
Remove from oven and top with avocado slices. Optional: add cilantro and lime juice for garnish. Serve immediately.