Chocolate Granola Cake

February 11, 2025

Looking for a simple, chocolatey treat that’s both wholesome and delicious? These flourless granola cakes, made with PLANTSTRONG Dark Chocolate Granola, come together with just seven ingredients for an easy, fiber-rich snack or dessert. Naturally sweet and packed with crunchy, chocolatey goodness, they’re proof that you don’t need refined sugar or oil to enjoy something indulgent. Whether you grab one for breakfast or as an afternoon pick-me-up, these cakes make plant-based indulgence effortless.

Chocolate Granola Cake

Craving a rich, chocolatey treat that’s as wholesome as it is delicious? These granola cakes, made with our PLANTSTRONG Dark Chocolate Granola, are the perfect answer! With just seven simple ingredients and no flour needed, they come together effortlessly for a naturally sweet, fiber-packed indulgence. Whether you enjoy them as a snack, dessert, or breakfast treat, these whole food, plant-based cakes prove that chocolate can be both nourishing and satisfying – without the refined sugar or oil.

Author: PLANTSTRONG Team
Category: Dessert

Ingredients

1 cup PLANTSTRONG Dark Chocolate Granola
2 tbsp + 2 tsp unsweetened cocoa powder
1 tsp baking powder
¼ cup unsweetened applesauce
½ cup plant milk
2 tbsp maple syrup
1 tsp vanilla extract
Optional garnish: plant milk yogurt, date sweetened chocolate drizzle, fresh raspberries, fresh mint

Directions

Preheat oven to 350℉. Alternatively, you can prepare in the air fryer on the “bake” setting, also at 350℉.
Place granola in a blender and blend into fine crumbs.
Add granola crumbs, cocoa powder, and baking powder to a bowl and whisk together.
Add applesauce, plant milk, maple syrup, and vanilla. Stir to combine.
Divide the batter evenly among small (6 oz) ramekins, filling each about ¾ full.
Bake for 15-17 minutes, until cakes are set. Let cool for 8-10 minutes or so before serving.
Option to garnish with plant milk yogurt, date sweetened chocolate drizzle, fresh raspberries, and fresh mint.