These Chocolate Granola Cups are the nourishing, whole food sweet treat you need! Made with only a handful of ingredients, these treats put our PLANTSTRONG Chocolate Granola to great use, along with dried cranberries, flaxseed, and nutty almond butter. Thanks to Dawn Hutchins for creating this scrumptious recipe! Follow her on Instagram for more inspiration!
PLANTSTRONG Team
Dessert
Our Chocolate Granola Cups are the perfect sweet and salty treat that's loaded with nutritious and delicious ingredients, like our PLANTSTRONG Chocolate Granola. Make a batch of these treats ahead of time and store in the fridge – future you will thank you!
1 ½ cups PLANTSTRONG Dark Chocolate Granola
¼ cup natural almond butter
3 tbsp maple syrup
¼ cup slivered almonds
¼ cup dried cranberries
2 tbsp flaxseed meal
¼ cup date-sweetened chocolate chips
Transfer granola and slivered almonds to a baking sheet and toast under the broiler for 5-10 minutes, or until golden and crispy.
Combine the granola, almond butter, almonds, cranberries, and flaxseed meal in a medium bowl.
Line a 6-muffin baking tin with silicone muffin cups or paper liners. Spoon mixture evenly among the six cups.
Using a spoon, pack mixture into the muffin cups. Transfer to the freezer and let chill for 20-30 minutes to firm.
Place chocolate chips in a small microwave-safe bowl. Melt in the microwave in 30-second increments, stirring each time, until smooth.
Drizzle the melted chocolate over the bites. Store in the freezer until ready to eat so they hold together.
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