December 03, 2025

Cornbread Chili Tacos

If you’re looking for the perfect combination of cozy and fresh for your latest dinner obsession, these Cornbread Chili Tacos are about to become your new plant-powered favorite. We’re combining two classic comfort dishes, warm cornbread and hearty chili, and transforming them into a fun, handheld taco night upgrade.

The star is the homemade cornbread tortillas, made with our Plant Strong Organic Cornbread & Muffin Mix, creating a lightly sweet, soft, and golden base for all your favorite toppings. Add in our Sweet & Smoky Organic Chili, plus crisp lettuce, creamy avocado, fresh herbs, and bright lime, and you’ve got a taco that’s comforting, colorful, and bursting with flavor.

They’re simple enough for a weeknight but special enough to share with family and friends. Cozy, fun, and 100% plant-powered!

Cornbread Chili Tacos

PLANTSTRONG Team

Rated 5.0 stars by 1 users

Category

Dinner

These Cornbread Chili Tacos bring together warm, comforting flavors with fresh, vibrant toppings for a plant-powered twist on taco night. Soft homemade cornbread tortillas made with our Cornbread & Waffle Mix pair perfectly with our Sweet & Smoky Organic Chili. Top with crisp lettuce, avocado, tomatoes, red onion, jalapeño, cilantro, and lime for a delicious balance of savory, sweet, and bright. Simple to make and incredibly satisfying, this recipe is a fun and cozy upgrade you’ll want to recreate all season long.

Ingredients

Cornbread Tortilla Ingredients (10 tortillas):

1 cup Plant Strong Organic Cornbread & Muffin Mix
1/2 cup all-purpose unrefined flour
1/2 tsp salt
1/4 tsp garlic powder
1 tsp maple syrup
1 tbsp unsweetened apple sauce
½ cup warm water

Chili Taco Ingredients:

1 box of Plant Strong Sweet and Smoky Organic Chili
Lettuce, shredded
Avocado, cubed
Grape tomatoes
Diced red onion
Jalapeño pepper slices
Fresh cilantro
Green onion
Fresh lime juice

Directions

To prepare cornbread tortillas, add Plant Strong Organic Cornbread & Muffin Mix, all-purpose flour and salt to a bowl and mix.
Add maple syrup and unsweetened apple sauce and slowly add warm water while mixing/kneading until soft dough forms.
Cover and let sit for 15 minutes.
Divide large dough ball into 10 equal pieces and roll into small balls.
Use a tortilla press for uniform shape (add flour if dough is too sticky or water if too dry prior to pressing).
Cook each tortilla over medium heat on a dry non-stick skillet and remove when browned/evenly cooked (~30 seconds per side).
Assemble tacos by adding warmed Plant Strong Sweet and Smoky Organic Chili, lettuce, avocado, tomato, red onion, jalapeño, cilantro, green onion and fresh lime juice.
Serve and enjoy!