Oil-Free Nachos

Take your nacho game to the next level... without any oil! These oil-free nachos are a perfect combination of smoky, creamy, and fresh flavors, and they’re incredibly easy to make. Start with crispy corn tortillas as your base, then layer on hearty Plantstrong Chipotle Chili and luscious Crudo Foods Queso for that rich, cheesy goodness—completely plant-based. Top it all off with fresh veggies, herbs, or any toppings you love for a burst of freshness and texture. Simple, satisfying, and totally delicious, these nachos are perfect for a quick snack, a fun appetizer, or even a cozy meal. Who knew plant-based comfort food could taste this indulgent?

Oil-Free Nachos

PLANTSTRONG Team

Rated 5.0 stars by 1 users

Category

Snack

These nachos are a plant-based twist on a classic favorite. They are crispy, cheesy, and full of fun flavors without a drop of oil. Grab the simple ingredients of oil-free corn tortillas, lime juice, salt, PLANTSTRONG Chunk Chipotle Chili, Credo Foods Queso, and your favorite nacho toppings! We suggest fresh toppings like diced tomatoes, onions, jalapeños, or avocado to add a vibrant crunch and brightness, making each bite irresistible. Simple to prepare, quick to assemble, and completely satisfying, these nachos are perfect for a snack, game day, or a fun weeknight meal.

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Ingredients

• Oil-free corn tortillas

• Lime juice

• Pinch of salt (optional)

• PLANTSTRONG Chunky Chipotle Chili

• Credo Foods Queso

• Sliced Jalapeño

• Tomato chunks

• Diced red onion

• Sliced Avocado

• Cilantro

Directions

1. Preheat oven to 400°

2. Slice tortillas into triangles

3. Brush with lime juice

4. Place on a baking sheet and bake for 15-20 minutes, until crispy

5. Top Chips with PLANTSTRONG Chili, Credo Foods Queso, and sliced jalepaño

6. Bake in the oven for another 6-8 minutes, until chili is warm

7. Top with diced tomato, diced red onions, and more queso if desired! Enjoy!