These whole food, plant-based Pecan Pie Bars are the perfect way to enjoy a classic holiday favorite in a healthier, refined sugar-free form. Made with PLANTSTRONG Almond Milk, these rich, chewy bars capture the delicious flavor of traditional pecan pie with wholesome ingredients and no added oils or refined sugars. Easy to make and filled with plant-powered goodness, they’re an ideal treat for any holiday gathering or cozy dessert craving. Get ready to wow family and friends with this naturally sweetened, guilt-free twist on a beloved seasonal dessert!
Refined Sugar-Free Pecan Pie Bars
PLANTSTRONG Team
Rated 3.5 stars by 34 users
Category
Dessert
Indulge in a holiday classic with a wholesome twist—these plant-based, refined sugar-free Pecan Pie Bars are made using PLANTSTRONG Almond Milk for a rich, creamy texture without the guilt. Each flavorful bite captures the essence of traditional pecan pie, using only whole food ingredients with no added oils or refined sugars. Treat your friends and family to this naturally sweet, plant-powered take on a seasonal favorite!
Preheat oven to 350℉. Line an 8x8 pan with parchment paper.
Add dates to a food processor and blend into a paste. Add oat flour, applesauce, and cinnamon and pulse again. If too crumbly, add applesauce a bit at a time until mixture sticks together.
Press crust mixture into your 8x8 pan. Bake for 8-10 minutes, or until slightly golden brown but not fully done. Remove crust from oven and let chill for 10-15 minutes in the fridge.
Add dates to food processor and blend into a paste again. Add tapioca flour, plant milk, vanilla and blend again.
Stir in applesauce and pecans.
Transfer filling mixture to your pan. Place whole pecans on top. Bake for for 30-40 min or until set.
Once done, place in the fridge until fully cooled.
