Southwest Athlete Bowl with Creamy White Bean Chili

This Southwest Athlete Bowl is one of the easiest ways to turn a simple base into a filling, flavor-packed meal. Starting with Plant Strong Creamy White Bean Chili gives you a creamy, mild white chili made from whole plants with roasted green chiles, smoked paprika, and cumin, so most of the work is already done. Add brown rice or quinoa, avocado, pico de gallo, and fresh lime, and you have a satisfying plant-based bowl that works for lunch, dinner, or easy meal prep.

Southwest Athlete Bowl with Creamy White Bean Chili

Plant Strong Team

Rated 5.0 stars by 1 users

Category

Lunch, Dinner

Cuisine

American

Servings

1

Prep Time

5 minutes

Cook Time

5 minutes

This Southwest Athlete Bowl with Creamy White Bean Chili is a quick plant-based meal made with brown rice or quinoa, avocado, pico de gallo, fresh lime, and Plant Strong Creamy White Bean Chili. It’s hearty, flavorful, and easy to prep in minutes for a simple lunch or dinner.

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Ingredients

• 1 serving Plant Strong Creamy White Bean Chili

• 1 cup cooked brown rice or quinoa

• 1/2 avocado, sliced

• 1/2 cup pico de gallo or diced tomatoes

• Juice of 1/2 lime

Directions

1. Heat the Creamy White Bean Chili in a small saucepan over medium heat, stirring occasionally, until hot.

2. Add the cooked brown rice or quinoa to a bowl.

3. Spoon the warm chili over the grains.

4. Top with sliced avocado and pico de gallo.

5. Finish with a squeeze of fresh lime and serve immediately.