Banana Bread Muffins

Banana bread muffins always hit the spot. These pack well in lunches or travel well during a busy morning of errands. Plus your house will smell amazing!

Prep Time

10 minutes

Cook Time

20 minutes

Servings

12

Category

Muffins

Ingredients

• 1 Bag PLANTSTRONG cornbread muffin mix
• ½ Cup cinnamon applesauce
• 1 ½ Cups plant milk
• 1 Teaspoon cinnamon
• 3 Ripe bananas
• 2 Tablespoons date sugar
• ½ Teaspoon cinnamon
• ⅓ Cup chopped walnuts

Directions

1. Preheat oven to 375 degrees F.
2. Mash 2 bananas and mix with applesauce, milk, 1 t. cinnamon and muffin mix until blended.
3. Dice up remaining banana and fold into batter.
4. Line 12 cavity muffin tin with parchment liners and fill with batter.
5. Mix date sugar and ½ teaspoon of cinnamon with chopped nuts, top each muffin batter with mixture - pressing nuts into batter.
6. Bake 20-23 minutes.