Serve these savory corn muffins with your favorite soup or chili to make a hearty meal! Made with our Plant Strong Cornbread and Muffin Mix, they're great for meat prep or a special occasion feast.
Savory Cornbread Muffins
Savory Cornbread Muffins
Plant Strong Team
12
muffins
We dressed up our Cornbread Muffin Mix with savory mix-ins and the result was absolute perfection. Follow the instructions on the back of the package, but sub plain unsweetened plant milk yogurt for applesauce.
Ingredients
½ Cup unsweetened plain plant-based yogurt
¾ Cup corn
½ Cup red onion diced
¼ Cup jalapenos or bell peppers sliced
Directions
Preheat oven to 375 degrees F.
Mix cornbread mix, yogurt, broth and mix ins together until well combined, saving a couple of tablespoons of each mix in to add to the top of your muffins for decoration.
Line a 12 cavity muffin tin with parchment liners then fill with batter.
Add remaining set aside mix ins as decoration on the tops of the muffins.
Bake at 375 for 20-23 minutes.
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