Gingerbread Spice Latte
Our PLANTSTRONG Gingerbread Spice Latte is the key to celebrating those special holiday mornings, the right way! We make a gingerbread spice syrup from date sugar that is perfect for either a coffee or tea latte. You can totally turn your home into the coffee shop of your dreams!
Gingerbread Spice Latte
PLANTSTRONG team
Rated 2.6 stars by 7 users
Category
Drinks
If you're the type of person that loves to start your morning with a special beverage, try our Gingerbread Spice Latte! Warming spices and date sugar meld together into a perfect syrup that tastes incredible in a coffee or tea latte. It's the perfect way to start your day when it's a little chilly outside. This recipe makes enough for at least 10 drinks!
Ingredients
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1 cup date sugar
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1 cup water
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1-inch cinnamon stick
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½ tsp ground dried ginger (or 2 tsp freshly grated or sliced ginger)
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¼ tsp ground nutmeg
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¼ tsp ground allspice
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1/8 tsp ground cloves
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1 pinch black pepper
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6oz strongly brewed coffee or PLANTSTRONG Black Cumin Chai Tea
For the gingerbread syrup
For the latte
Directions
In a small saucepan, add all ingredients for the gingerbread syrup. Simmer for 5-10 minutes on low for the flavors to infuse. Stir frequently.
If your syrup is too thick, add a tiny bit of water until you reach your desired consistency. Remove from the heat and let cool slightly. Strain out the cinnamon stick & fresh ginger if using.
Prepare 1 cup of coffee or chai tea. Stir in 1-2 tbsp of gingerbread syrup, depending on preference.
Froth PLANTSTRONG Unsweetened Almond Milk and pour over coffee or tea mixture. Serve!
