Our PLANTSTRONG Gingerbread Spice Latte is the key to celebrating those special holiday mornings, the right way! We make a gingerbread spice syrup from date sugar that is perfect for either a coffee or tea latte. You can totally turn your home into the coffee shop of your dreams!
PLANTSTRONG team
Drinks
If you're the type of person that loves to start your morning with a special beverage, try our Gingerbread Spice Latte! Warming spices and date sugar meld together into a perfect syrup that tastes incredible in a coffee or tea latte. It's the perfect way to start your day when it's a little chilly outside. This recipe makes enough for at least 10 drinks!
1 cup date sugar
1 cup water
1-inch cinnamon stick
½ tsp ground dried ginger (or 2 tsp freshly grated or sliced ginger)
¼ tsp ground nutmeg
¼ tsp ground allspice
1/8 tsp ground cloves
1 pinch black pepper
6oz strongly brewed coffee or Plant Strong Black Cumin Chai Tea
Plant Strong Unsweetened Almond Milk
In a small saucepan, add all ingredients for the gingerbread syrup. Simmer for 5-10 minutes on low for the flavors to infuse. Stir frequently.
If your syrup is too thick, add a tiny bit of water until you reach your desired consistency. Remove from the heat and let cool slightly. Strain out the cinnamon stick & fresh ginger if using.
Prepare 1 cup of coffee or chai tea. Stir in 1-2 tbsp of gingerbread syrup, depending on preference.
Froth PLANTSTRONG Unsweetened Almond Milk and pour over coffee or tea mixture. Serve!
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