Grandma's Apple Grunt
Apple Grunt Recipe
This is inspired by my Grandmother's old Pennsylvania Dutch Apple Grunt Recipe that she made often when I was a child. It's best served warm in a bowl with plant milk poured over it. You can use other types of fruit to make this - try peaches, they are amazing in this recipe!
Grandma's Apple Grunt
Ami Mackey
Rated 3.7 stars by 6 users
Category
Dessert
Servings
8
Prep Time
15 minutes
Cook Time
35 minutes
Try this fun dessert using our PLANTSTRONG Pancake Mix!
Ingredients
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2 cups of PLANTSTRONG Gluten-Free Pancake & Waffle Mix
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2 Cups Plant milk
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¼ Cup Applesauce
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2 Apples sliced
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1 Tablespoon Cinnamon
Directions
Combine pancake mix, plant milk and half the cinnamon in a mixing bowl.
Spread applesauce over the bottom of an 8 inch round cake pan.
Arrange apples in the cake pan in a spiral.
Sprinkle apples with remaining cinnamon.
Pour pancake batter over the apples.
Bake at 350 for 35 minutes.
Allow to cool then gently insert a butter knife around the edges of the pancake topping to remove any places that may be stuck to the pan.
Place a plate upside down over the cake pan.
With two hands held firmly over both the plate and cake pan - flip upside down so you can remove the cake pan apple side up as depicted in the photo.
