These Loaded Potato Waffles start with one simple ingredient, a boiled potato pressed into a waffle iron until golden and crisp. The result is a savory waffle with crunchy edges and a tender center, ready to hold something bold on top.
Here, they’re piled high with warm Plant Strong Chili and finished with toppings that match the flavor profile, avocado, fresh herbs, corn, tomato, or a drizzle of sriracha. It’s hearty, colorful, and deeply satisfying.
A humble potato becomes a complete, plant-powered meal with nothing more than a waffle iron and a ladle of chili.
Loaded Potato Waffles with Chili
Plant Strong Team
Rated 5.0 stars by 1 users
Category
Dinner
Servings
2
Prep Time
5 minutes
Cook Time
25 minutes
Boil a potato. Press it into a waffle iron. Top it with chili.
That’s the whole idea.
Crispy on the outside, soft inside, these potato waffles turn into a sturdy base for any Plant Strong Chili. Add toppings that complement your favorite flavor, from creamy avocado to fresh herbs or a splash of hot sauce. It’s simple, filling, and surprisingly fun.
If potatoes are not already cooked, place whole scrubbed Yukon Gold potatoes in a pot and cover with water. Bring to a boil and cook 20–25 minutes, until fork-tender. Drain and let cool. You can even do this the day before or as part of your weekly meal prep.
Preheat waffle iron.
Place cooled potato in the waffle iron and press firmly. Cook 10–12 minutes, until golden and crisp.
Repeat with remaining potatoes.
Warm Plant Strong Chili according to package directions.
Place crispy potato waffles on plates. Spoon warm chili over the top.
