December 28, 2023

Loaded Tomato Soup

Name: Loaded Tomato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Italian
Ingredients: 1 Yellow Onion - diced; 2 Cloves Garlic - minced; 2 Cups Mushrooms sliced; 1 - 28 Ounce Can Fire roasted diced tomatoes; 1 - 6 Ounce Can Tomato paste; 4 Cups PLANTSTRONG Shiitake Mushroom Broth or low-sodium vegetable broth; 3 Peppers (bell peppers or hot peppers) diced; 2 Cups Chopped frozen spinach; 2 Tablespoons Dried oregano; 2 Tablespoons Dried basil

This soup is so good and an easy way to use up leftover onions, mushrooms or even fennel. Perfect for a batch cooking. It's always better the second day. Top with your favorite toppings, like avocado, broccoli sprouts, nutritional yeast or a drizzle of hummus that has been thinned with water or lemon juice.

Loaded Tomato Soup

Ami Mackey

Rated 4.2 stars by 10 users

Cuisine

Italian

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Loaded Tomato Soup is a great recipe for batch cooking. It's even better the next day.

Ingredients

1 Yellow Onion - diced
2 Cloves Garlic - minced
2 Cups Mushrooms sliced
1 - 28 Ounce Can Fire roasted diced tomatoes
1 - 6 Ounce Can Tomato paste
4 Cups PLANTSTRONG Shiitake Mushroom Broth or low-sodium vegetable broth
3 Peppers (bell peppers or hot peppers) diced
2 Cups Chopped frozen spinach
2 Tablespoons Dried oregano
2 Tablespoons Dried basil

Directions

Peel and dice the onion and garlic.
Wash and slice the mushrooms.
Saute onion, mushrooms, peppers and garlic over medium-high heat until soft.
Add a splash of the broth and stir.
Add the fire roasted tomatoes, tomato paste and broth.
Stir to combine and and then simmer on medium/low heat for 30 minutes
Add the spinach, oregano and basil. Cover and let rest for 5 minutes.
Dress it up with things like sprouts or micro greens, avocado, nutritional yeast, hemp seeds, hummus thinned with water to make a creamy drizzle or balsamic glaze.