September 19, 2025

"Parmesan" Breadsticks

Craving a warm, cheesy snack that’s quick, wholesome, and packed with flavor? These plant-based “Parmesan” Breadsticks check all the boxes. Made with PLANTSTRONG’s whole wheat pizza crust and served with our robust red sauce, each breadstick is topped with a savory blend of hemp hearts, nutritional yeast, garlic, and herbs that bakes into a golden, aromatic finish. In just minutes, you’ll have breadsticks that are crisp on the outside, tender inside, and bursting with cheesy flavor without the dairy.

'Parmesan' Breadsticks

PLANTSTRONG Team

Rated 5.0 stars by 1 users

Category

Snack

Craving a warm, cheesy snack that’s quick, wholesome, and packed with flavor? These Parmesan Breadsticks are the ultimate easy-to-make treat! Made with PLANTSTRONG's Organic Pizza Kit and a savory plant-based “parmesan” topping of hemp hearts and nutritional yeast, and a hint of garlic and herbs, they bake up golden, crispy, and irresistibly aromatic in just minutes. Perfect as a side for PLANTSTRONG chili, pasta, or a cozy weeknight dinner, these breadsticks are simple, satisfying, and 100% plant-strong.

Ingredients

1 PLANTSTRONG Whole Wheat Pizza Crust (From the Pizza Kit)
1 PLANTSTRONG sauce packet (or 2-3 T pasta sauce)
¼ cup hemp hearts
3 Tbsp nutritional yeast
1 tsp garlic powder
½ tsp onion powder
½ tsp dried oregano
½ tsp dried basil
¼ tsp sea salt (optional)

Directions

Heat to 400°F. Line a baking sheet with parchment paper.
In a small bowl, combine hemp hearts, nutritional yeast, garlic powder, onion powder, oregano, basil, and sea salt (if using).
Place the pre-baked crust on a cutting board. Slice into breadstick strips (about 1 inch wide).
Arrange strips on the prepared baking sheet.
Lightly brush each strip with pizza sauce.
Sprinkle generously with the hemp “parmesan” mixture, pressing gently so it sticks.
Bake for 5–8 minutes, until warmed through and lightly crisp on the edges.
Enjoy hot with remaining pizza sauce or serve alongside your favorite PLANTSTRONG chili or stew for dipping.