Pancake Dessert Tacos

May 6, 2024

Think of these as the healthier cousin of a Choco Taco. Soft pancakes become taco shells filled with creamy yogurt, juicy fresh fruit, and a hint of fresh mint before being finished with a crisp chocolate shell.

They’re refreshing, fun to make, and perfect for warm weather when you’re craving something sweet without turning on the oven. Made with simple ingredients and naturally sweet fruit, these frozen dessert tacos are a playful treat that both kids and adults will be excited to grab from the freezer.

Pancake Dessert Tacos

These frozen pancake dessert tacos are filled with creamy yogurt, fresh fruit, and mint, then coated in a crisp chocolate shell for the perfect combination of creamy, fruity, and crunchy. They’re a refreshing dessert that’s easy to make ahead and keeps in the freezer whenever a sweet craving strikes.

Author: Plant Strong Team
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
Category: Dessert

Ingredients

2 cups Plant Strong 7 Grain Pancake and Waffle Mix
2 cups Plant Strong Plant Milk (or milk of choice)
2 cups fresh fruit of choice
¾ cup - 1 cup plant milk yogurt (we recommend Kite Hill unsweetened almond milk yogurt)
2 tbsp fresh mint, chopped
½ cup dark chocolate chips

Directions

Prepare pancakes to package instructions with the plant milk. Let cool.
In a bowl, combine fresh fruit, plant milk yogurt, and fresh mint. Use enough yogurt so that the fruit holds together.
Fold your pancakes into a taco shape. Lean a few against each other on a plate, or use balled-up parchment paper to prop the sides up.
Fill pancake tacos with fruit and yogurt mixture. Let chill in the freezer for 30-45 minutes, or until yogurt is hardened.
Melt chocolate chips. Drizzle chocolate over fruit mixture. Or, dip in the chocolate and smooth out for the ChocoTaco effect. Place back in the freezer for 1 hour, or until chocolate is hardened. Enjoy!