PLANTSTRONG Pancake Dessert Tacos
Here is a PLANTSTRONG version of the ChocoTaco. We took fresh fruit, mixed with some plant milk yogurt, stuffed it in a pancake as a taco shell, and drizzled with melted chocolate.
PLANTSTRONG Chocolate Pancake Tacos
PLANTSTRONG Team
Rated 3.5 stars by 15 users
Category
Dessert
Here is our version of the ChocoTaco. We took fresh fruit mixed with some plant milk yogurt, stuffed it in a pancake as a taco shell, and drizzled with melted chocolate.
Ingredients
-
2 cups PLANTSTRONG Pancake and Waffle Mix of choice
-
2 cups PLANTSTRONG Plant Milk of choice
-
2 cups fresh fruit of choice
-
¾ cup - 1 cup plant milk yogurt (we recommend Kite Hill unsweetened almond milk yogurt)
-
2 tbsp fresh mint, chopped
-
½ cup plant-based chocolate chips
Directions
Prepare pancakes to package instructions. Let cool.
In a bowl, combine fresh fruit, plant milk yogurt, and fresh mint. Use enough yogurt so that the fruit holds together.
Fold your pancakes into a taco shape. Lean a few against each other on a plate, or use balled-up parchment paper to prop the sides up.
Fill pancake tacos with fruit and yogurt mixture. Let chill in the freezer for 30-45 minutes, or until yogurt is hardened.
Melt chocolate chips. Drizzle chocolate over fruit mixture. Or, dip in the chocolate and smooth out for the ChocoTaco effect. Place back in the freezer for 1 hour, or until chocolate is hardened. Enjoy!
