Rip’s Elvis Pie

If you love the classic peanut butter and banana combo, Rip’s Elvis Pie is about to become your new favorite plant-powered dessert. Built on a warm, whole-wheat Plant Strong Pizza crust and layered with creamy natural peanut butter, fresh banana slices, and your favorite jam, this simple recipe delivers big flavor with just a handful of real, recognizable ingredients.

Inspired by the iconic Elvis flavor pairing, this whole-grain pizza recipe transforms a comfort food classic into a wholesome, fiber-packed treat that is naturally dairy-free and made without refined sugar. It is perfect for sharing, easy enough for weeknights, and impressive enough for gatherings.

Rip’s Elvis Pie

Plant Strong Team

Rated 5.0 stars by 1 users

Category

Dessert

Servings

5

Prep Time

5 minutes

Cook Time

5 minutes

Rip’s Elvis Pie is what happens when sweet nostalgia meets a warm Plant Strong Pizza crust. Creamy peanut butter melts into fresh bananas and a swipe of jam, all layered over a hearty whole-wheat base that bakes up golden and crisp.

It’s a dessert pizza made from simple, familiar ingredients, naturally dairy-free and free from refined sugar. Quick to assemble, easy to slice and share, and satisfying in that classic peanut butter-banana way everyone loves.

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Ingredients

• 1 Plant Strong Organic Pizza Crust

• ½ cup natural peanut butter (or almond butter)

• 2 ripe bananas, sliced into coins

• ¼-⅓ cup no sugar added jam

• Optional: sprinkle of cinnamon or cacao nibs

Directions

1. Preheat oven to 400°F.

2. Place pizza crust directly on the oven rack or a baking sheet.

3. Bake for 5 minutes, until warm but not crisp.

4. Remove from oven and let cool slightly.

5. Spread peanut butter evenly over the warm crust.

6. Layer on your jam.

7. Arrange banana slices evenly over the top.

8. Slice into wedges and enjoy immediately.

Recipe Video

View this post on Instagram

A post shared by Rip Esselstyn (@ripesselstyn)