December 29, 2023

Roasted Veggie Tray Bake

Name: Roasted Veggie Tray Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 Delicata squash, sliced; 2 Sweet potatoes, diced; 1 Garlic head, halved; ½ Pound Brussels sprouts, halved; 5 Carrots (whole or chopped); 2 Beets, diced; 4 baby potatoes, halved; 1 Red onion, chopped; 2 Sprigs Rosemary; 2 Sprigs Thyme; 4 Sage leaves, finely chopped; 1 Teaspoon Smoked Paprika; 1 Teaspoon Garlic powder; Tangerine Balsamic Vinegar for drizzling (or a squeeze of orange)

We love to make a tray bake of roasted vegetables each week during our batch cooking sessions. You can choose any vegetables, you like. We love using a mix of root vegetables, squashes and potatoes with our favorite herbs and spices.

Roasted Veggie Tray Bake

Ami Mackey

Rated 4.0 stars by 3 users

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Ingredients

1 Delicata squash, sliced
2 Sweet potatoes, diced
1 Garlic head, halved
½ Pound Brussels sprouts, halved
5 Carrots (whole or chopped)
2 Beets, diced
4 baby potatoes, halved
1 Red onion, chopped
2 Sprigs Rosemary
2 Sprigs Thyme
4 Sage leaves, finely chopped
1 Teaspoon Smoked Paprika
1 Teaspoon Garlic powder
Tangerine Balsamic Vinegar for drizzling (or a squeeze of orange)

Directions

Preheat oven to 400 degrees
Line a baking sheet with parchment paper.
Add all of the vegetables to the tray.
Add the herbs and spices evenly across the tray.
Bake for 30 minutes or until tender.
Just before serving drizzle with balsamic vinegar or a squeeze of orange (or any other citrus).

Note

You can really mix it up and have fun with the vegetables you use for this recipe. You can also vary the herbs, spices and vinegars that you choose to use. Don't like vinegar? Skip it. It just adds a pop of flavor. For best results - choose vegetables with similar densities for even baking and use a similar sized dice/chop etc.