Strawberry Milk Matcha Latte

Cool, creamy, and bursting with fresh berry flavor, this Strawberry Milk Matcha Latte is the perfect plant-based pick-me-up. Made with homemade strawberry milk, vibrant matcha, and creamy almond milk, it’s a refreshing twist on the classic iced matcha latte—without the dairy, added sugars, or artificial syrups. Whether you’re looking for a naturally sweet summer drink or a new way to enjoy matcha, this easy recipe is a must-try.

Strawberry Milk Matcha Latte

PLANTSTRONG Team

Rated 2.5 stars by 8 users

Category

Drinks

This Strawberry Milk Matcha Latte is the ultimate summer sip—light, refreshing, and made with simple, whole-food ingredients. Instead of sugary syrups or dairy, it features fresh blended strawberries, earthy matcha powder, and PLANTSTRONG Unsweetened Almond Milk for a smooth, creamy finish. It’s a vibrant, dairy-free matcha latte that’s as nourishing as it is beautiful—perfect for hot days and healthier routines.

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Ingredients

For the drink

• 1 tsp matcha powder

• 6 oz hot water

For the strawberry milk (makes enough for 2 drinks)

• 3 large strawberries

• 1 1/4 cup PLANTSTRONG Plant Milk of choice

• 1 tsp maple syrup

Directions

1. Add strawberries, plant milk, and maple syrup to a blender. Blend until smooth.

2. Whisk together matcha and 2 oz hot water to form a paste to get rid of the clumps. Then add remaining water and whisk until smooth.

3. Add ice to your glass. Top with strawberry milk. Then top with matcha mixture. Enjoy!