Our new PLANTSTRONG Skillet Burgers are made from a time-saving mix of oats, beans, seeds, and spices. They’re so tasty, who needs a bun? Whip up this Deconstructed Burger Bowl instead. Prepare the plant-based burger patties to package instructions, and serve them over a nice bed of lettuce with all your traditional burger toppings, homemade fries in the air fryer, and a delicious PLANTSTRONG-approved burger sauce! Recipe below.
Deconstructed Burger Bowl
PLANTSTRONG Team
Rated 3.8 stars by 26 users
Category
Dinner
This giant salad is a great way to use up leftover PLANTSTRONG Burgers. This burger bowl is absolutely loaded with incredible flavors: PLANTSTRONG Skillet Burgers, sweet red onions, salty pickles, oven roasted fries, and a tangy PLANTSTRONG burger sauce. And it’s all thanks to simple, real-food ingredients.
Chopped Romaine lettuce or green of choice for the base
Toppings
Diced tomato
Pickled onions
Pickle chips
Sliced avocado
PLANTSTRONG Burger Sauce
½ cup unsweetened plant milk yogurt
2 tbsp pickle juice
3 tbsp no sugar ketchup
2 tsp sriracha (or more if you like it spicier)
1 tsp stone ground mustard
½ tsp garlic powder
½ tsp onion powder
¼ tsp ground black pepper
Directions
Prepare PLANTSTRONG Skillet Burgers according to package instructions.
Cut Russet potato into fries. Cook in the air fryer for 10-12 minutes, or until golden brown and crispy, flipping halfway through. Or cook in the oven at 425 degrees Fahrenheit for 30-35 minutes, also flipping halfway through.
In a bowl, whisk together the burger sauce ingredients.
Build your burger bowl by adding chopped Romaine lettuce (or greens of choice) to a bowl. Add PLANTSTRONG burger patties, fries, and toppings of choice. Top with a drizzle of burger sauce. Enjoy!
