December 28, 2023

Loaded Tomato Soup

Name: Loaded Tomato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Italian
Ingredients: 1 Yellow Onion - diced; 2 Cloves Garlic - minced; 2 Cups Mushrooms sliced; 1 - 28 Ounce Can Fire roasted diced tomatoes; 1 - 6 Ounce Can Tomato paste; 4 Cups PLANTSTRONG Shiitake Mushroom Broth or low-sodium vegetable broth; 3 Peppers (bell peppers or hot peppers) diced; 2 Cups Chopped frozen spinach; 2 Tablespoons Dried oregano; 2 Tablespoons Dried basil

This soup is so good and an easy way to use up leftover onions, mushrooms or even fennel. Perfect for a batch cooking. It's always better the second day. Top with your favorite toppings, like avocado, broccoli sprouts, nutritional yeast or a drizzle of hummus that has been thinned with water or lemon juice.

Loaded Tomato Soup

Ami Mackey

Rated 4.3 stars by 9 users

Cuisine

Italian

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Loaded Tomato Soup is a great recipe for batch cooking. It's even better the next day.

Ingredients

1 Yellow Onion - diced
2 Cloves Garlic - minced
2 Cups Mushrooms sliced
1 - 28 Ounce Can Fire roasted diced tomatoes
1 - 6 Ounce Can Tomato paste
4 Cups PLANTSTRONG Shiitake Mushroom Broth or low-sodium vegetable broth
3 Peppers (bell peppers or hot peppers) diced
2 Cups Chopped frozen spinach
2 Tablespoons Dried oregano
2 Tablespoons Dried basil

Directions

Peel and dice the onion and garlic.
Wash and slice the mushrooms.
Saute onion, mushrooms, peppers and garlic over medium-high heat until soft.
Add a splash of the broth and stir.
Add the fire roasted tomatoes, tomato paste and broth.
Stir to combine and and then simmer on medium/low heat for 30 minutes
Add the spinach, oregano and basil. Cover and let rest for 5 minutes.
Dress it up with things like sprouts or micro greens, avocado, nutritional yeast, hemp seeds, hummus thinned with water to make a creamy drizzle or balsamic glaze.