Pesto "Mozzarella" Pizza
Pesto Mozzarella Pizza Recipe
This flavorful pizza has all of the hallmarks of traditional pizza - simply elevated in all of the best PLANTSTRONG ways.
Pesto "Mozzarella" Pizza
PLANTSTRONG
Rated 3.2 stars by 44 users
Servings
4
Prep Time
20 minutes
Cook Time
15 minutes
This flavorful pizza has all of the hallmarks of traditional pizza - simply elevated in all the best PLANTSTRONG ways.
Ingredients
-
Homemade vegan pesto (recipe by Forks Over Knives)
-
1 ½ cups baby bella mushrooms, sliced
-
¾ cup cherry tomatoes, sliced
-
⅓ cup red onion, sliced
-
Homemade vegan mozzarella (recipe by Nora Cooks, minus the salt)
-
Red pepper flakes, for garnish
Directions
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. Or preheat pizza stone.
Prepare your pesto.
Spread pesto onto PLANTSTRONG pizza crust. Cut a corner off of the provided PLANTSTRONG sauce packet. Swirl sauce over over pesto.
Top with mushrooms, cherry tomato, and red onion.
Prepare your homemade vegan mozzarella. Using two spoons, drop a few dollops of mozzarella onto your pizza.
Bake for 12-15 minutes, or until crust is golden brown and mozzarella is slightly golden. Slice and serve!
Note
