A quick and delicious way to kick off the big game or any weeknight dinner. Nachos are always a win, especially when they are PLANTSTRONG.
Quick Sheet Pan Nachos
Rated 3.8 stars by 37 users
8 Corn tortillas
2 Tablespoons lime juice
1 Cup PLANTSTRONG Cheeze Sauce
½ Cup red onion diced
½ Cup frozen corn kernels, thawed
½ Cup tomatoes, diced
½ Avocado, sliced
1 Jalapeno, sliced - you could use diced red bell pepper if you wish
¼ Cup chopped cilantro
Optional: hot sauce or salsa
Preheat oven to 400 F
Cut the tortillas into wedges - 4 or 6 wedges each
Place the pieces on a parchment lined baking sheet.
Brush the top of each chip with the lime juice.
Flip over and brush the other side of each chip.
Bake for about 12-15 minutes or until they are crispy and just starting to brown. Keep an eye on them in the oven towards the end of the bake time - they can over brown quickly.
Warm the chili for 5 minutes in a sauce pan over medium heat or microwave in a microwave safe bowl for 90 seconds.
Warm the cheeze sauce for 5 minutes in a sauce pan over medium heat or microwave in a microwave safe bowl for 90 seconds.
Add spoonfuls of chili and cheeze sauce over the baked chips
Top with corn, tomatoes, jalapenos, cilantro, red onion and avocado.
Optional: add a drizzle of your favorite hot sauce or serve with salsa.
Serve immediately after dressing with the toppings.
Have fun with the toppings - use any of our PLANTSTRONG Chilis or add your own recipe.