Single Serving Shiitake Mushroom Ramen

Single Serving Shiitake Mushroom Ramen

This comforting Single Serving Shiitake Mushroom Ramen is packed with delicious mushroom flavor that's balanced perfectly with loads of veggies, hearty tofu, and millet & brown rice ramen noodles by Lotus Foods.

Author

PLANTSTRONG Team

Category

Lunch, Dinner

Ingredients

• 3 cups PLANTSTRONG Shiitake Mushroom Broth 
• 1/3 cup fresh shiitake mushrooms, sliced 
• 2 tbsp green onions, chopped, just the white parts 
• 1/2 tsp onion powder 
• 1/2 tsp garlic powder 
• 1/4 tsp black pepper 
• 1 tbsp soy sauce or tamari 
• 1 cake Lotus Foods Organic Millet & Brown Rice Ramen
• 2 tbsp frozen edamame 
• 2 tbsp frozen corn 
• 1/4 cup frozen kale 
• 1/3 cup soft tofu, cubed 
• Green part of the green onion, chopped
• Toasted sesame seeds
• Yellowbird sriracha

Directions

1. In a pot, add PLANTSTRONG Shiitake Mushroom Broth, sliced shiitake mushrooms, green onions, onion powder, garlic powder, and black pepper. Bring to a boil.
2. Boil for 5-7 minutes, or until shiitake mushrooms are soft and have reduced in size. Add rice ramen noodles and cook for 3 minutes. Add frozen corn, kale, edamame, and tofu. Cook for 2-3 more minutes, or until noodles are done.
3. Transfer to a bowl, top with green onion, sesame seeds, sriracha and serve.