RECIPES

Ann's Minty Frozen Chocolate Balls are an easy frozen treat made with simple ingredients and finished with a coating of Plant Strong Dark Chocolate...

This Southwest Athlete Bowl is one of the easiest ways to turn a simple base into a filling, flavor-packed meal. Starting with Plant Strong...

This Mediterranean Protein Bowl is a simple way to turn one base into a completely different meal. Plant Strong Creamy White Bean Chili brings...

This Cozy Roasted Vegetable and Sweet Potato Bowl is an easy way to turn Plant Strong Creamy White Bean Chili into a warm, satisfying...

These Quick Sloppy Jills are a faster take on an Esselstyn classic. By starting with Plant Strong Bold Lentil Chili, you get a hearty...

If you love chili and pizza, this recipe brings the best of both together. Instead of marinara, a hearty layer of chili becomes the...

This hearty sweet potato lasagna is inspired by the beloved Raise-the-Roof Lasagna from the Engine 2 Cookbook, with a special shortcut. Instead of chopping...

This Healthy Pink Drink is a refreshing, dairy-free take on the popular café favorite. Made with chilled Plant Strong Raspberry Hibiscus Tea, unsweetened almond...

This Tart Cherry Chia Pudding is a no-bake dessert that doubles as a nourishing breakfast or evening wind-down snack. Made with tart cherry juice,...

When the weather turns cold, this is the kind of meal that earns a permanent place in rotation. Lentil Sloppy Jills are rich, smoky,...

These Loaded Potato Waffles start with one simple ingredient, a boiled potato pressed into a waffle iron until golden and crisp. The result is...

30 min

Calzones feel impressive, but they are surprisingly simple to make at home. This plant-powered version uses our Portobello Burger Mix as the hearty base,...

Hope’s Pizza layers savory onions, mushrooms, and jalapeño over our Plant Strong Pizza Kit, with a pinch of red pepper flakes for extra heat....

Chocolate-dipped strawberries never go out of style. This version keeps things simple with a rich, Nutella-inspired dip made from tahini, maple syrup, cacao powder,...

If you love the classic peanut butter and banana combo, Rip’s Elvis Pie is about to become your new favorite plant-powered dessert. Built on...