Portobello Meatballs with Mushroom Gravy

Portobello Meatballs with Mushroom Gravy

These hearty portobello meatballs are baked until perfectly golden and served with a rich, savory mushroom gravy made with simple pantry ingredients. Packed with earthy mushroom flavor and made from whole plants, they’re delicious over mashed potatoes, rice, or alongside steamed vegetables for an easy comfort food dinner.

Author

PLANTSTRONG Team

Prep Time

15 minutes

Cook Time

30 minutes

Servings

4

Category

Dinner

Cuisine

American

Ingredients

• 1 bag Plant Strong Portobello Mushroom Burger Mix
• 7oz broth of choice
• 2 cups broth of choice
• 1/4 cup low sodium soy sauce or tamari 
• 1/3 cup nutritional yeast 
• 1/2 tsp onion powder 
• 1/2 tsp garlic powder 
• 16 oz brown mushrooms, sliced 
• 1 tsp dried rosemary 
• 1 tsp dried thyme 
• 1/2 tsp black pepper 
• 1 cup Plant Strong Unsweetened Oat Milk
• 1/4 cup corn starch 
• Chives
• Red pepper flakes

Directions

1. Prepare meatballs to package instructions, using broth instead of water, and rolling into balls instead of patties. Chill mixture before rolling into balls.
2. Cook in the air fryer on 375℉ for 8 minutes or in the oven at 400℉ for 12-15 min, or until golden brown and reaches an internal temp of 165℉. Alternatively, you can cook them in a non-stick pan until golden brown on both sides.
3. To make the gravy, whisk broth, soy sauce, half of your nutritional yeast, onion powder, and garlic powder in a skillet. Bring to a boil.
4. Once boiling, add mushrooms. Sprinkle with rosemary and thyme. Cook over medium-high heat until mushrooms are browned and soft, and mixture has reduced.
5. Whisk plant milk with cornstarch and remaining nutritional yeast. Pour over mushrooms, stirring to combine. Reduce heat to low and cook for 5-7 minutes, until liquid is thick and gravy-like. If your gravy gets too thick, add a bit more broth. Salt to taste if necessary.
6. Top your portobello meatballs with gravy, chives, and red pepper flakes. Option to serve with mashed potatoes and steamed broccoli.