MADE FROM PLANTS
WHOLE GRAIN
OIL FREE
NO REFINED SUGAR
NO EXCESSIVE SODIUM
Our Plant-based Foods
56,000+ happy customers
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PLANTSTRONG FAVORITES
CHANGING THE AMERICAN DIET FOR GOOD.
At PLANTSTRONG Foods, we believe in crafting food that nourishes without compromise.
Our products are made from whole plants, free from processed oils, refined sugars, and excessive salt. Cheap additives, artificial dyes, and harmful preservatives have no place in our kitchens—or yours.
We’ve set a new standard for nutrition. Our entire product line is eligible for HSA/FSA reimbursement, a distinction no other comprehensive food line can claim.
Our mission is simple: to prioritize your health over eveything else. When you choose PLANTSTRONG, you’re not just buying food—you’re joining a movement to rewrite the recipe for what food can and should be.
Together, we can change the American diet for good.
RECIPES
Fresh, Fun & Flavor-Packed:...
Recipes to Power Up Your Picnic, BBQ, or Backyard Hangout Labor Day is your last big bite of summer—and we’re...
15 Plant-Based Recipes for ...
Fire Up the Flavor for a Healthier 4th of July The 4th of July is often a time for gathering,...
Tiramisu Blended Oats
If you love the classic flavors of tiramisu but want a healthier way to start your day, these Tiramisu Blended...
Strawberry Shortcake
This Strawberry Shortcake is a fresh, feel-good take on the classic dessert, but made completely oil-free and refined sugar-free. Fluffy...
How to Make Delicious Oil-F...
Most dressings on the shelf are loaded with refined oils, added sugar, and preservatives—undoing the health benefits of your bowl...
Strawberry Milk Matcha Latte
Cool, creamy, and bursting with fresh berry flavor, this Strawberry Milk Matcha Latte is the perfect plant-based pick-me-up. Made with...
13 Mother’s Day Healthy Tre...
Treat Mom to Something Healthy and Homemade This Mother’s Day Mother’s Day is the perfect excuse to slow down, show...
Date Caramel Sauce
Skip the refined sugar and make your own rich, creamy date caramel sauce in minutes using just three simple, plant-based...
PLANT-BASED LIFESTYLE NEWS
From Pills to Plants: Dr. R...
Discover why triple board-certified physician Dr. Regina Ragasa stopped prescribing pills and started prescribing plants. In this PLANTSTRONG Podcast episode,...
How Nutrition Rewires the B...
Eat to Feel: Why Nutrition Is Mental Health Care by Elizabeth Winings, DNP, APRN, PMHNP-BC—A summary of a talk given...
Why Calorie Density Is the ...
Discover the Power of Calorie Density for Sustainable Weight LossLearn how to eat more and weigh less by understanding calorie...
How to Discern what's Accur...
How do you know what to trust when it comes to nutrition?At our recent PLANTSTRONG Retreat, Adam Sud walked us...
Getting Along Without Going...
If you’ve ever found yourself dodging questions about your lunch or bracing for family potlucks with dread, you're not alone....
The Sweet (But Not Too Swee...
PLANTSTRONG Granola was recently spotlighted by Dr. Sachin Shah, PharmD, for its minimal impact on blood sugar—even after 2.5 servings....
Is Olive Oil Good For You? ...
Is olive oil a health food—or not? Rip Esselstyn and Dr. Garth Davis go head-to-head in The Great Oil Debate...
Crush Cancer with Plants: D...
Crush Cancer with Plants: Dr. Kristi Funk's Four Pillars of Breast Cancer Prevention This PLANTSTRONG Podcast episode is a powerhouse of...
