15 Healthy Comfort Recipes for a Nourishing Fall

Fuel your Fall with Nourishing Recipes Made From Whole Foods

Fall is often a time for slowing down, savoring the moment, and having gatherings with the people you care about. And this year, you don’t have to choose between comforting and nourishing because we have recipes that encompass both. We’ve rounded up 15 cozy, plant-powered recipes that deliver all the autumn flavor without the usual heavy ingredients.

From hearty harvest flavors to naturally sweet autumn bites, these dishes are perfect for crisp evenings, lazy weekends, or holiday get-togethers with no compromise required.

1. Cinnamon Roll Sheet Pan Pancakes

A wholesome breakfast that feels indulgent yet stays healthy, these Cinnamon Roll Sheet Pan Pancakes are made with our PLANTSTRONG Pancake & Waffle Mix (or your favorite pancake mix). Swirled with a simple cinnamon-almond butter filling, they deliver all the sweet comfort of a cinnamon roll in an easy, sheet pan bake. Add fresh fruit like bananas or a dollop of plant-based yogurt to take them to the next level. This will become a classic cozy breakfast you’ll want to make again and again.

2. Portobello Mushroom Meatballs & Gravy

Kick off fall with these irresistible Portobello Meatballs with Mushroom Gravy! Made with our hearty PLANTSTRONG Portobello Mushroom Burger Mix used for the meatballs, simmered in a rich mushroom gravy. This recipe delivers deep fall flavor in every bite. Use your favorite mushroom or vegetable broth for a cozy, savory result. This dish is wholesome, hearty, and perfect for weeknights or holiday gatherings.

3. Apple Pie Pizza

This fun and unexpected dessert is a playful way to get your apple pie fix. It starts with our organic PLANTSTRONG pizza crust, topped with cinnamon-spiced apples and finished with a crunchy layer of Apple Pie Granola. For extra flavor, you can use our legendary Date Caramel Sauce as the base! All the cozy flavor of the classic, no pie crust required. 

4. Vegetable Dumpling Stew

The chilly weather is approaching, and there is nothing better than to pair it with a bowl of our Vegetable Dumpling Stew! A wholesome dish full of hearty vegetables, fused with sweet corn, all simmered with a vegetable broth of your choice. Topped with tender dumplings made from our PLANTSTRONG Old Fashioned Cornbread & Muffin Mix, it’s a meal that satisfies that comfort and cozy feeling.

5. Pumpkin Sheet Pan Pancakes

Start your morning with a breakfast that feels like a treat. These Pumpkin Sheet Pan Pancakes, topped with a sweet pumpkin streusel, are perfect for crisp fall days. Made with PLANTSTRONG Pancake Mix, pumpkin purée, and warm spices, they bake up golden and full of flavor. Finish with a dollop of plant-based yogurt for that bakery-style touch without the extra sugar or dairy.

6. Black Bean Chili with Corn & Avocado

Dinner is simply served. Our hearty Black Bean Chili is ready to enjoy in minutes, just heat, serve, and top with corn and creamy avocado (or whatever toppings you'd like!) for a meal that’s as easy as it is satisfying. No prep, no hassle, just wholesome plant-powered comfort whenever you need it. 

7. Cardamom Spiced Apple Crumble

This Cardamom Spiced Apple Crumble brings all the fall flavors into one wholesome dessert. Your easy prep starts with fresh-cut apple slices, maple syrup, lemon juice, and a hint of cardamom, of course. Bake this all underneath our PLANTSTRONG All-American Apple Pie Granola, which adds the perfect crunch. Top this with a plant-based yogurt and cinnamon for the perfect cozy finish.

 

8. Cauliflower Curry

This Cauliflower Curry is comfort in a bowl, a warm plant-powered meal made bold and nutty with our PLANTSTRONG Secret Sauce Peanut Curry Mix. Simmer it with a plant-based broth of your choice for a rich, hearty, and satisfying dinner that’s perfect for cozy weeknights or easy meal prep.

9. Pumpkin Spice Overnight Oats

Wake up to autumn comfort with Pumpkin Spice Overnight Oats. Creamy pumpkin purée blends with your favorite plant milk (we love our PLANTSTRONG Oat Walnut Milk) and hearty PLANTSTRONG Oatmeal Raisin Cookie Granola for a wholesome breakfast that’s ready in minutes. Top with fresh fruit, flax, cacao nibs, or a sprinkle of cinnamon for a cozy, customizable start to your day.

10. Butternut Squash Soup

This Creamy Butternut Squash Soup is a cozy, plant-based favorite perfect for fall. Smooth, velvety, and full of warming spices, it’s easy to make with any plant-based broth of your choice or water, plus a touch of PLANTSTRONG almond milk for creaminess. Rich, flavorful, and wholesome, it’s the ultimate comforting bowl for chilly evenings or easy weeknight dinners.

11. Savory Pancakes

Who says pancakes are just for breakfast? These savory plant-powered pancakes are packed with kale, mushrooms, and warming spices, made easy with PLANTSTRONG Pancake Mix and your choice of a plant-based broth. Finished with a sprinkle of nutritional yeast and a touch of turmeric, they’re hearty, flavorful, and perfect for a fun, comforting dinner that flips the pancake rulebook on its head. 

12. Golden Milk Chai Latte

Warm up with this soothing Golden Milk Chai Latte, a plant-powered twist on a classic favorite. Made with PLANTSTRONG Black Cumin Vanilla Chai Tea and your choice of PLANTSTRONG plant milk. We used unsweetened almond milk for a frothy finish. Infused with turmeric, ginger, cinnamon, and a pinch of black pepper, it’s a comforting, cozy beverage that’s perfect for relaxing any time of day. 

13. Southwest Tofu Scramble

Warm up your mornings with this fall-inspired Southwest Tofu Scramble. Extra firm tofu is warmly spiced and combined with any of our PLANTSTRONG Organic Chilis & Stews to create a hearty, plant-powered breakfast full of cozy autumn flavors. Perfect for crisp mornings, weekend brunch, or anytime you want a flavorful, comforting meal.

14. Pumpkin Cornbread Muffins

Celebrate the flavors of fall with these Pumpkin Cornbread Muffins! Made with PLANTSTRONG Cornbread Mix, your favorite plant milk like our PLANTSTRONG Oat Walnut Milk, and pumpkin purée, they’re spiced perfectly with pumpkin pie spice and a touch of vanilla. Wholesome, plant-powered, and easy to make, these muffins are a cozy treat for breakfast, snacks, or autumn gatherings. Optional add-ins, such as raisins, walnuts, or pumpkin seeds, make them even more festive and delicious.

15. Single-Serve Mushroom Ramen

Cozy into a bowl of Single Serving Mushroom Ramen, a plant-powered twist on a classic favorite. With tender mushrooms, tofu, and fresh vegetables, it’s easy to prepare using brown rice noodles and your preferred vegetable broth. Hearty, flavorful, and wholesome, this ramen is perfect for solo weeknight dinners or a comforting and convenient meal.

Whether you’re craving cozy breakfasts, hearty dinners, or indulgent yet wholesome desserts, these plant-based recipes make it easy to enjoy the flavors of fall. From spiced pumpkin treats to savory comfort bowls, each dish is packed with flavor, warmth, and simple, nourishing ingredients.