Quick Sloppy Jills with Spiced Lentil Chili
These Quick Sloppy Jills are a faster take on an Esselstyn classic. By starting with Plant Strong Spiced Lentil Chili, you get a hearty lentil fill...
Read moreExplore our collection of plant-based recipes, perfect for anyone on a plant-based diet. Whether you're a beginner or looking for something quick and easy, our recipes use PlantStrong products to create delicious, healthy plant-based meals. Find everything from whole food plant-based recipes for breakfast to satisfying plant-based dinner recipes, all designed to support your healthy lifestyle.
These Quick Sloppy Jills are a faster take on an Esselstyn classic. By starting with Plant Strong Spiced Lentil Chili, you get a hearty lentil fill...
Read moreIf you love chili and pizza, this recipe brings the best of both together. Instead of marinara, a hearty layer of chili becomes the base for a rich...
Read moreThis hearty sweet potato lasagna is inspired by the beloved Raise-the-Roof Lasagna from the Engine 2 Cookbook, with a special shortcut. Instead of ...
Read moreThis Healthy Pink Drink is a refreshing, dairy-free take on the popular café favorite. Made with chilled Plant Strong Raspberry Hibiscus Tea, unswe...
Read moreThis Tart Cherry Chia Pudding is a no-bake dessert that doubles as a nourishing breakfast or evening wind-down snack. Made with tart cherry juice, ...
Read moreWhen the weather turns cold, this is the kind of meal that earns a permanent place in rotation. Lentil Sloppy Jills are rich, smoky, and deeply sat...
Read moreThese Loaded Potato Waffles start with one simple ingredient, a boiled potato pressed into a waffle iron until golden and crisp. The result is a sa...
Read moreCalzones feel impressive, but they are surprisingly simple to make at home. This plant-powered version uses our Portobello Burger Mix as the hearty...
Read moreHope’s Pizza layers savory onions, mushrooms, and jalapeño over our Plant Strong Pizza Kit, with a pinch of red pepper flakes for extra heat. Once ...
Read moreChocolate-dipped strawberries never go out of style. This version keeps things simple with a rich, Nutella-inspired dip made from tahini, maple syr...
Read moreIf you love the classic peanut butter and banana combo, Rip’s Elvis Pie is about to become your new favorite plant-powered dessert. Built on a warm...
Read moreZeb’s Plant-Based Waffles are a hearty, whole-food breakfast made from blended oats, walnuts, flaxseed, banana, and plant milk. This simple waffle ...
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