RECIPES

Do you remember the joy of having pancakes for dinner as a kid? Here's a great way to transform your stack of happiness into...

Roasted Veggie Tray Recipe We love to make a tray bake of roasted vegetables each week during our batch cooking sessions.  You can choose...

This simple side dish can be customized in a bunch of ways by adding different herbs, veggies and spices. Our favorite way to have...

Apple Grunt Recipe This is inspired by my Grandmother's old Pennsylvania Dutch Apple Grunt Recipe that she made often when I was a child....

Serve pancakes to a crowd in just 15 minutes by making them all at once! Sheet pan pancakes reheat easily in a toaster or...

This soup is so good and an easy way to use up leftover onions, mushrooms or even fennel. Perfect for a batch cooking. It's...

This easy curry recipe is great served over brown rice, quinoa or barley. It's even better the next day. The Plant Strong Secret Sauce...

For breakfast, snack or with your favorite Plant Strong stew or chili - pumpkin cornbread muffins go great with everything!

What to do with leftover cranberry sauce? Make delicious Plant Strong muffins! These muffins are made with our Organic Sweet Potato & Ancient Grain Pancake...

Banana bread muffins always hit the spot. These pack well in lunches or travel well during a busy morning of errands. Plus your house...

Serve these savory corn muffins with your favorite soup or chili to make a hearty meal! Made with our Plant Strong Cornbread and Muffin...

Everything you love about fresh Thai spring rolls, without the rolling. Crisp cabbage, crunchy carrots and cucumber, sweet mango, edamame, tofu, and tender rice...

The Instant Pot makes this stew incredibly simple to make! Perfect for fall, serve with some crusty whole grain bread.

Serve up this sweet & savory pizza and spark the big debate: does pineapple belong on pizza? We vote YES!

Ann Esselstyn has eaten the same breakfast every day for years: a big bowl of savory steel-cut oats loaded with greens and vegetables. For...

25 min